Queued up for breakfast in the dining hall, it seems to be a mostly ordinary morning. Shouting is at a minimum, since much of the population's still waking up. The smell of this afternoon's lunch—fish patties—has yet to permeate the place. The only real negative is that, directly behind me in line, a frustrated soul won't stop ranting about how his elderly cellmate pissed all over his freshly cleaned floor.
"It wouldn't even bother me so much, but when I mentioned it he just waved me off and said, 'Eh, it'll be okay.' No, it won't! It won't be okay! I have to clean it up!"
This is what I get for asking about his morning. Ahead of me, our mutual acquaintance half turns and rolls his eyes. The line hasn't moved in several minutes, which isn't unusual, really. Anyone who transfers here from another prison will tell you that the chow hall at ERDCC serves more slowly than any other institution in the state. The joke is that the servers are too "deuced out" on K2 to do anything. It's not a joke at all, actually.
"Just sit down! For Christ's sake, if you know you have prostate issues, don't stand to piss!"
Up ahead of us, another person takes a tray from the window, and the line immediately stalls again. Have the prison's biscuits and gravy ever been good enough to warrant this level of discomfort? I venture to think not, then check my privilege. At least you're getting fed, Byron.
"So I ask him, right? I ask him why he didn't just sit down, instead of just spraying and dribbling over half the cell, and you know what he says to me? You know what he says?"
I shake my head, my face expressing what I hope is a kind of nonchalant half-interest. I don't want to encourage this, but I don't want to abruptly shut him down, either. The line continues not to move.
"He says, 'I didn't want to pull down my pants in front of everybody.' I was like, 'The cell door was closed! There was nobody around!"
People behind him quietly snicker at his tirade, and while I've not quite reached a point of being ready to bail on this breakfast venture, I'm definitely wishing the servers would get their shit together and resume pushing trays.
And just as this uncharitable thought about the kitchen workers develops—wonder of wonders!—the line's moving again.
"He just expected me to wipe it up like a water spill. I'm like, 'And let it start stinking? No way! I'm gonna get down there and bleach the whole area all over again!' The dude's gotta be senile, or else he was born before germ theory existed."
Baby steps nudge us closer to the window. At least we're around the corner now—the home stretch, with fewer than ten people in front of us.
The guard posted a few feet ahead commits to his vacuous stare as not just one but three line jumpers retard everyone's progress. It's like landing on one of those disappointing spaces in an even more disappointing board game: "INCUR DISRESPECT! Go back three spaces." I let loose a sigh.
"I should tell the case manager he's incontinent and get him moved to the ECU. I don't know how many more pools of piss I can stand to clean up."
Here comes my food, at last. I take the lip of the brown plastic tray and see that something's missing. A quick inventory tells me there's no gravy, jelly, nor butter. All I have is corn flakes, a box of raisins, two dry biscuits, and a half pint of milk. If breakfast is truly the most important meal of the day, this bodes ill for my afternoon.
At least I can get away from the barrage of bitching. Holding my tray in one hand, I pivot and assume escape velocity, course set toward an outlying table. Behind me, still at the window, I hear the complaints change tack.
"Hey, what's up with my gravy?" he yells into the window. "Are you guys too high to work the ladle anymore?"